8oz package.
Benedictine cheese spread is a creamy, cucumber-based spread that originated in Kentucky. Our is the traditional recipe made with cream cheese, pureed cucumber, onion juice, and a touch of salt and pepper. The Benedictine spread is delicious on sandwiches, crackers, or as a dip for vegetables.
Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Eggs, Distilled White Vinegar, Contains less than 2% of Salt, Mustard Flour, Calcium Disodium E DTA [To Preserve Flavor], Paprika), Cucumber Juice (Cucumber Juice , Vinegar, Salt), Onion Juice (Onion Juice, Salt), Sorbic Acid (To Protect Flavor), Salt, Guar Gum, Green Color (Water, FD & C Yellow #5, Blue #1, Citric Acid and Sodium Benzoate).
Nutritional Facts:
- Calories: 110
- Serving Size: 2 Tbsp (30g) - 7 servings per container
- Total Fat: 11g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 210mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Total Sugars: 1g
- Include 0g Added Sugars
- Protein: 1g
- Vitamin D: 0mcg
- Calcium: 21mg
- Iron: 0mg
- Potassium: 31mg
Keep Refrigerated.
Product of USA
History: Benedictine was created by Jennie Carter Benedict, a Louisville caterer and cookbook author, in the early 20th century. It remains a popular dish, especially at events like the Kentucky Derby.
